I just ate the BEST salad ever and I made it.
1 1/2 cups Romaine Lettuce
3 oz Chicken Breast cut up
15 Grapes sliced in half
1 Stalk Celery sliced
1/4 cup Blueberries
1/4 cup Pomegranates
handful of sliced Almonds
Non-fat Balsamic Vinegarette
I forgot how much I really do love salad. I was planning on eating something WARM...cause its 23degrees here, with a windchill making it feel like 9degrees....but it just jumped out at me from the fridge.
Currently looking through the crock-pot cookbook to make something homey and warm for tomorrow night. I'm also thinking Tuna Pot Pie might be on the menu for this week. Will post recipes later.
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