Tater Tot Topped Casserole

I was flipping through some old cooking magazines yesterday and discovered this recipe. I haven't had tater tots in a LONG time and who doesn't love hamburger and tots....this was a simple way to combine with veggies.

1lb ground beef

1 small onion, finely chopped

1 can (10 3/4 oz.) condensed cream of mushroom soup

1/4 cup milk

1 cup frozen mixed vegetables

1 cup shredded cheddar cheese

1 lb. (1/2 of a 32 oz pkg) frozen tater tots

Heat oven to 375 degrees. Brown meat with onions in a skillet, stirring occasionally, drain. Spoon into 8 inch square baking dish.

Mix soup and milk, pour over meat mixture. Top with layers of mixed vegetables, cheese and tots.

Bake 45 minutes, or until potatoes are golden brown and casserole is heated through.

It may not look into great in the bowl, but it is YUMMY!!!