Buttery Garlic Shrimp with Red Pepper

Buttery Garlic Shrimp w/Red Pepper (serves 4)

Ingredients:

1 1/2 lbs fresh or frozen medium shrimp, peeled and deveined
8 oz dried angel hair pasta
2 TBSP butter
2 cloves garlic, minced or 1 TSP bottled minced garlic
Salt
1/4 TSP crushed red pepper
2 cups fresh broccoli florets

Directions:

1. Thaw Shrimp, if frozen. Rinse shrimp; pat dry with paper towels.

2. Cook Pasta according to package directions. Add broccoli the last 4 minutes of cooking time. Drain; keep warm.

3. Meanwhile, in a large skillet, melt butter over medium heat. Add garlic; cook for 30 seconds. Add the shrimp; sprinkle with salt. Cook and stir for 2 to 4 minutes or until shrimp turn opaque. Sprinkle with crushed red pepper. Serve over hot cooked pasta.

(444 calories, 10g fat (4 sat fat), 274 mg chol, 438 mg sodium, 44g carbo, 1g fiber, 42g protein.)