Crab & Asparagus Quiche

OMG!!!! It was a party in my mouth. So freaking good!!!!

Crab & Asparagus Quiche (serves 4)

Ingredients:

4 Ramekins (mine are 6 oz sized)
2 eggs
1/4 cup Bisquick
1 Cup Milk
4 oz cheddar & jack cheese
8 oz can of creamed corn (optional)
1/2 lb lump crab meat
2-3 spears of Cooked Asparagus cut into bite sized pieces
salt and pepper of Old Bay

Directions:

1. Preheat Oven to 350 degrees.

2. Spray Ramekin w/cooking spray.

3. Put crab, asparagus, corn into a bowl. Mix together and season to taste w/salt and pepper or old bay.

4. Place a generous helping of crab mixture into ramekins. Top with cheese.

5. Mix Eggs, Bisquick, Milk mixture together in small bowl. (mixture will be thin, be sure to get lumps out).

6. Pour Bisquick mixture over crab mixture.

7. Cook to a golden brown (about 45 minutes to an hour depending on size of pan).

Thanks momma for the mouth-watering recipe. It was DELICIOUS!!!!