Chicken Asparagus a la Vodka

Chicken Asparagus a la Vodka (serves 4)

Ingredients:

2-3 cups penne pasta
8-10 asparagus spears (broken into 1 1/2 inch pieces)
1lb chicken
1 jar Vodka Sauce
Parmesan Cheese

Directions:

1. Cook Chicken, cut into bite sized pieces. Add Vodka Sauce to chicken and heat through.

2. Cook Pasta according to package directions. Add asparagus the last 4 minutes of cooking time. Drain.

3. Add Chicken Mixture to Pasta and Toss. Sprinkle with Parmesan Cheese.

YUMMY!!! and I had a TON of leftovers.